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Wheat polypeptides may contribute to gut barrier and immune dysfunction in type 1 diabetes.

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←Previous: Cereal grain consumption is associated with increased risk for type 1 diabets and celiac disease.

Next: Long-term ad lib. feeding of diets containing wheat flour (800 g/kg), and to a lesser extent soya-bean meal (400 g/kg), were associated with relatively high diabetes incidence (65 and 45% respectively.→

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