Why Go Wheat & Gluten Free?
Despite popular opinion wheat consumption is not beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.
Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance
Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.
Both articles were published in…
Gluten Free Society Internet Radio
A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji
Toxicological Data on Wheat & Its Components