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Vitamin D status is associated the risk of peripheral arterial disease, especially in African-Americans.

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←Previous: Higher consumption of specific nutrients, including antioxidants (vitamin A, C, and E), vitamin B(6), fiber, folate, and omega-3 fatty acids have a significant protective effect against peripheral arterial disease.

Next: Omega-3 fatty acids improve endothelial function in peripheral arterial disease.→

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