GMI

Shakeology – Product Analysis Hyperlink Page




Vitamin A (as beta-carotene) 5000 IU 100%
Vitamin C (as ascorbic acid) 180 mg 300%
Vitamin D (as cholecalciferol) 200 IU 50%
Vitamin E (as d-alpha tocopheryl succinate) 15 IU 50%
Vitamin K1 (as phytonadione) 40 mcg 50%
Vitamin B1 (as thiamin HCL) 1.5 mg 100%
Vitamin B2 (as riboflavin) 1.3 mg 77%
Vitamin B3 (as niacin) 5 mg 25%
Vitamin B6 (as pyridoxine HCL) 2 mg 100%
Folic acid 200 mcg 50%
Vitamin B12 (as cyanocobalamin) 6 mcg 100%
Biotin 90 mcg 30%
Pantothenic acid (as d-calcium pantothenate) 5 mg 50%
Calcium (as dicalcium phosphate) 500 mg 50%
Iron (as ferrous fumarate) 4 mg 22%
Phosphorous (as dicalcium phosphate) 250 mg 25%
Iodine (as kelp) 52 mcg 35%
Magnesium (as oxide) 80 mg 20%
Zinc (as zinc oxide) 6 mg 40%
Copper (as copper oxide) 0.8 mg 40%
Manganese (as manganese amino acid chelate) 2 mg 100%
Chromium (as chromium amino acid chelate) 60 mcg 50%
Molybdenum (as sodium molybdate) 30 mcg 40%
Whey protein (isolate) 15 g †
Amount Per Serving % Daily Value**
PROPRIETARY SUPER-FRUIT BLEND: 2075 g †
Acerola powder (fruit), Camu-Camu powder (fruit),
Pomegranate powder (fruit), Bilberry powder (fruit),
Blueberry powder (fruit), Lycium (Goji) powder (berry), Açai
powder (berry), Cordyceps, Maitake powder, Reishi powder,
Citrus bioflavonoids, Rose Hips powder (fruit), Schisandra
powder (berry), Suma powder (root), Gingko powder (leaf).
Maca powder (root) 1000 mg †
Sacha inchi (Plukenetia volubilis) meal 1000 mg †
Yacon (Smallanthus sonchifolius) powder 1000 mg †
Flax (seed) meal 700 mg †
Chia (seed) meal 500 mg †
Chlorella 350 mg †
Spirulina 350 mg †
Hydrilla 300 mg †
Apple pectin powder 250 mg †
Astragalus powder (root) 200 mg †
Blue green algae 200 mg †
Spinach powder 200 mg †
MSM (methylsulfonylmethane) 150 mg †
Pea fiber 150 mg †
Quinoa (sprouted) 150 mg †
PROPRIETARY NONDAIRY 150 mg †
PROBIOTIC BLEND:
Bifodobacterium longum, Lactobacillus acidophilus,
Lactobacillus acidophilus DDS-1, Lactobacillus bulgaricus,
Lactobacillus casei, Streptococcus thermophilus.
Stevia 135 mg †
PROPRIETARY ENZYME BLEND: 130 mg †
Amylase, Papain, Cellulase, Lactase, Lipase, Protease, Bromelain.
Ashwagandha powder (root) 100 mg †
Barley grass 100 mg †
Kamut grass 100 mg †
Oat grass 100 mg †
Wheat grass 100 mg †
Amaranth (sprouted) (Amaranthus hypochondriacus) 50 mg †
Grape seed extract (seed, 95% proanthocyanins) 50 mg †
Green tea decaffeinated extract 50 mg †
(leaf, 50% polyphenols)
Holy basil powder (leaf) 50 mg †
** Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established