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Natto, a rich source of vitamin K2, promotes bone formation in premenopausal women.

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←Previous: Usual dietary intake of fermented soybeans (Natto) is associated with bone mineral density in premenopausal women.

Next: Intake of fermented soybean (natto) increases circulating vitamin K2 and osteocalcin (a marker for bone formation) in normal individuals.→

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