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DHA intake during pregnancy and postpartum may reduce depressive symptoms.

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←Previous: A single reproductive cycle in female rats supplied inadequate omega-3 fatty acids, reduces the DHA content in the maternal brain. This may adversely affect neuronal function and thus the sensitivity of the postpartum organism to stress.

Next: Both lower DHA content in mothers’ milk and lower seafood consumption were associated with higher rates of postpartum depression.→

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