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Celiac disease prevalance is significantly higher in those diagnosed with Sjogren’s syndrome.

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←Previous: Bread and pasta consumption (two main sources of wheat) are associated with increased risk for kidney cancer.

Next: There is a close association between Sjögren’s syndrome and celiac disease. Even among nonceliac patients with primary Sjögren’s syndrome, an ongoing inflammation is often present in the small bowel mucosa.→

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