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Artificial food colouring is associated with neurobehavioral toxicity in children with hyperactive syndromes.

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←Previous: Artificial colours or a sodium benzoate preservative (or both) in the diet result in increased hyperactivity in 3-year-old and 8/9-year-old children in the general population.

Next: The presence of food preservatives and artifical food colourings in the diet may play a significant role in the etiology of ADHD in children.→

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