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A “very low dose” of omega-3 fatty acids slows renal progression in high-risk patients with IgA nephropathy.

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←Previous: DHA and EPA, but not ALA, suppress experimentally-induced IgA nephropathy in mice.

Next: A 12-month therapy with omega-3 fatty acids improves renal vascular function and tubule function in IgA nephropathy patients.→

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