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A diet supplemented with chickpeas has favorable effects on serum lipids, glucose tolerance, satiety and bowel function.

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←Previous: Consuming black beans, lentils, black soybeans, and red kidney beans may have potential in preventing the development of atherosclerosis from the perspective of inhibiting LDL oxidation.

Next: Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.→

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