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An omega-3 fatty acid rich diet reduces toxicity of chemoradiation therapy for patients with esophageal cancer.

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←Previous: Use of multivitamins and single antioxidant supplements was associated with a significantly reduced risk of esophageal adenocarcinoma and markers of neoplastic progression among individuals with Barrett’s esophagus.

Next: Enteral feeding with an omega-3 fatty acid rich formula appears to have beneficial effects in patients following esophageal cancer surgery.→

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