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These findings suggest that tannins extracted from S. cumini have gastroprotective and anti-ulcerogenic effects.

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←Previous: Evaluation of the radioprotective effect of the leaf extract of Syzygium cumini (Jamun) in mice exposed to a lethal dose of gamma-irradiation.

Next: Basis with RNA-Seq and WGCNA to explore the effect of Frankincense essential oil on dextran sodium sulfate-induced ulcerative colitis.→

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