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Soy isoflavones may benefit some patients with prostate cancer.

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←Previous: A dietary pattern characterized by high intakes of vegetables, fruit, soy products, and fish, is significantly and inversely related to circulating high-sensitivity C-reactive protein.

Next: Lycopene and soy isoflavones have activity in prostate cancer patients with PSA relapse disease and may delay progression of both hormone-refractory and hormone-sensitive prostate cancer.→

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