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High isoflavone intake is associated with reduced risk of cerebral and myocardial infarction in Japanese women.

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←Previous: Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets, indicating it is superior as an anti-thrombotic.

Next: Frequent miso soup and isoflavone consumption is associated with a reduced risk of breast cancer in Japanese women.→

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