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Jambul (S. cumini) inhibits adenosine deaminase activity and reduces glucose levels in hyperglycemic patients.

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←Previous: Jambul (S. cumini) has been documented over the last 125 years to be used for diabetes.

Next: Before the discovery of insulin, one of the most common dietary treatments of diabetes mellitus was a high-fat, low-carbohydrate diet.→

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