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Dietary fiber can play a role in preventing breast cancer through nonestrogen pathways among postmenopausal women.

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←Previous: High dietary intakes of plant lignans and high exposure to enterolignans were associated with reduced risks of ER- and PR-positive postmenopausal breast cancer.

Next: Daily consumption of an antioxidant-rich leafy vegetable mix (LVM) was assessed for beneficial effects on plasma lipid profiles, tissue lipid peroxidation, and oxidative DNA damage in mice fed a high fat and high cholesterol diet→

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