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The beta-casein A1 protein variant of cow’s milk may contribute to increased risk of diabetes type 1. – Article 2.

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←Previous: Lower consumption of cow milk protein A1 beta-casein at 2 years of age, rather than consumption among 11- to 14-year-old adolescents, may explain the lower incidence of type 1 diabetes in Iceland than in Scandinavia.

Next: Ischaemic heart disease mortality and diabetes type 1 risk may be associated with beta-casein A1 consumption.→

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